SUSPIRO

There's this one little girl on tenth street who if she sees me will call my name and then run up to me and give me a really big hug. I don't even know her name or her family very well, but I feel quite a bond with her now, being that I've gotten hugs from her at least once a day for the past 2 or 3 months. Well yesterday she came up to me and told me she wants to make a dessert with me, and today she showed up at my door as I was taking a nap wondering if we could make something. I agreed and together we decided to make suspiro. What is suspiro? Well, it's the most popular Dominican cake frosting made from egg whites and sugar. I used to think it seemed a bit strange to eat raw eggs so I used to scrape it off before enjoying a piece of cake. But I've now learned that the egg whites actually get cooked through the process of making it. It's really quite nice and not as sweet as other frostings. If you look it up on line you'll find a whole bunch of recipes both in English and Spanish.

As we were making our little dessert another little helper showed up too, none of us had ever made it on our own before but it turned out quite good. We colored it pink and got it all over ourselves as we ate it. I'll try to perfect my suspiro skills so I can make it for you all next time I'm home.